Sensory characteristics. Wine of a rich ruby colour, with vivid tones of Cornelian cherry, prunes, sour cherry, blackthorn and chokeberry in the flavour, and extractive, fresh taste with a pleasant grip and prolonged blackthorn-like finish.
To be served at 16 – 18° C.
Important! In Georgian, Saperavi means ‘painter’, ‘dye’, ‘colour giver’, because the berries of this grape variety contain a great number of anthocyans (a colouring matter), so do not wonder if your mouth and the glass will become coloured after you have tasted this wine.