Manufacturing peculiarity. All manufacturing operations have been performed by Fanagoria Estate Winery: special ‘brandy’ grapevines were cultivated in the corporate vineyards in the Taman peninsula; distillation was performed in the inhouse copper alembic; the brandy spirits were matured for five years in Caucasian oak barrels crafted by the Fanagoria cooperage.
Sensory characteristics. Colour – rich dark-amber, with golden hue. Bouquet – flowery notes and tones of dried fruit framed with shades of vanilla and spices. Taste – full and clear.
We guarantee precise adherence to all traditional brandy production technologies, and scrupulous quality control of the grapes, distillates and the entire process of brandy maturation.