ANRI XO

Manufacturing peculiarity. The brandy is crafted by the classic technology from ten-year-old distillates matured in Fanagoria-made Caucasian oak barrels. 

Sensory characteristics. It boasts of a noble dark-amber colour typical for old brandies, a complex and brave bouquet with notes of oak, dried fruit, dried apricots and figs, and delicate flowery, vanilla, coffee and chocolate nuances. The taste is complete and velvety, with a long harmonious finish of walnut and rye bread.

Serving advice: a tulip-shaped glass.

We guarantee precise adherence to all traditional brandy production technologies, and scrupulous quality control of the grapes, distillates and the entire process of brandy maturation.