Manufacturing technology. This grape distillate was obtained from Bianca grapes (vintage – 2009) by double distillation in copper alembics. The grapes were grown in Fanagoria vineyards, the Taman peninsula.
The distillate was matured for at least 10 years in medium-toasted Caucasian oak barrels – the barrels were not changed over the entire maturation.
Release: 2,970 bottles.
Sensory features. Colour: golden. Flavour: fruity, with hints of apricots, figs, peaches, pears and vanilla. Taste: soft and oily, with a pleasant fruity finish.
Recommended serving: in tulip-shaped glasses.