Peculiarities of vinification. The wine is crafted from Rhine Riesling grapes, cultivated at Fanagoria’s best vineyards located in the Taman peninsula. Hand picking, soft processing, fermentation at low temperatures. The wine was matured for 12 months in stainless steel tanks.
Sensory characteristics. The complex flavour of this noble wine of light-straw colour has bright petrolic and mineral notes with some shades of pink grapefruit, lemon peel and meadow grasses. Its fresh taste with lively acidity and a long mineral aftertaste opens up great opportunities for pairings with food.
Recipe: Cod à la Pomory with white dry oaked wine Cru Lermont Saperavi Fanagoria.
Nice work! Apple switching to cider, ripe pear and meadow flowers. The mighty body, excellent acidity and minerality (already switching to petrolic tones) completely cover the alcohol. A compound well-developed wine.
Honey, biscuits and pear jam are completely enveloping Riesling’s varietal – petrolic and rubber – notes.