Manufacturing peculiarity. All manufacturing operations have been performed by Fanagoria Estate Winery: special ‘brandy’ grapevines were cultivated in the corporate vineyards in the Taman peninsula; distillation was performed in the inhouse copper alembic; the brandy spirits were matured for 5 years in Caucasian oak barrels crafted by the Fanagoria cooperage.
Sensory characteristics. Colour: amber, with a golden hue. Bouquet: a good combination of oak seasoning and smoked fruit (apricots, prunes) notes with light vanilla nuances. Taste: extractive and soft, with a prolonged nutty finish.
We guarantee precise adherence to all traditional brandy production technologies, and scrupulous quality control of the grapes, distillates and the entire process of brandy maturation.