Sensory characteristics. A wine of dark-ruby colour with violet hues. Bright notes of Cornelian and sour cherry, pomegranate, prunes, blackthorn and chokeberry on the nose, and rich, extractive and fresh taste with a pleasant grip and prolonged finish.
To be served at 14-16 ºС.
Important! In Georgian, Saperavi means ‘painter’, ‘dye’, ‘colour giver’, because the berries of this grape variety contain a great number of anthocyans (a colouring matter), so do not wonder if your mouth and the glass will become coloured after you have tasted this wine.