Sensory characteristics. Deep dark ruby color. Flavour: saturated, bright with hints of prunes, dried cherries, thorns and black currants. The taste is full, fresh, rounded with tones of berry jam, light pepper tones and a long chocolate-berry aftertaste.
Food pairing: chocolate and cheese-curd desserts, pastries with red berries and chocolate, dark chocolate (above 70% cocoa).
To be served at 14-16 ° C.
This young wine is full, thick and flowing like syrup, it carries an explosion of blackcurrant, blackthorn, plum and cream flavors on the background, very fresh and expressive, very well!
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