Peculiarities of vinification. NR Saperavi Fanagoria is an unoaked red dry wine crafted from Saperavi grapes, an indigenous variety of Georgia.
Sensory characteristics. Colour: rich red, with expressed purple flares, peculiar to this variety. Flavour: a harmonious weave of sour cherries, blackcurrants, wild violet and black pepper. Taste: rich, with a moderate grip and bright berrylike and fruity palette, delicately replenished with Oriental spices. Finish: berrylike, with nuances of prunes and pomegranate.
Food pairing: to go with fried meat and hard cheeses.
To be served at 16 – 18° C.
Important! In Georgian, Saperavi means ‘painter’, ‘dye’, ‘colour giver’, because the berries of this grape variety contain a great number of anthocyans (a colouring matter), so do not wonder if your mouth and the glass will become coloured after you have tasted this wine.
Recipe: Kebabs from oven under plum sauce, with red dry wine NR Saperavi.
Recipe: burgher with red dry wine Saperavi.