Peculiarities of vinification. The wine is crafted from Cabernet Sauvignon and indigenous Saperavi grape varieties, grown in own vineyard located in the Taman peninsula.
Sensory characteristics. A rich red wine with bilberry gleams, a complex bouquet with prune, sour cherry and pepper notes, and a velvety harmonious taste with notes of blackcurrants and cherry.
Food pairing: to be served to any meat grilled or cooked in the oven, cheese plate, pizza with spicy sausages or cheese, bruschetta with pâté or roast pork.
To be served at 14 - 16 °С.
Important! In Georgian, Saperavi means ‘painter’, ‘dye’, ‘colour giver’, because the berries of this grape variety contain a great number of anthocyans (a colouring matter), so do not wonder if your mouth and the glass will become coloured after you have tasted this wine.