Peculiarities of vinification. This wine is a blend of the international variety Cabernet Sauvignon and indigenous Russian grape Tsimlansky Black, cultivated at Fanagoria vineyards, part of the protected geographical indication “Kuban. Taman Peninsula.”
Sensory characteristics. Colour – rich red. Notes of black berries in the flavour are framed with shades of morocco. Taste – well-structured, with notes of blackcurrants, blackthorn, sour cherry and prunes, framed with garrigue shades. Aftertaste – long, pleasantly gripping, berrylike-peppery.
Food pairing: a perfect match to a wide assortment of grilled meals: veal and lamb steaks, fried sausages with baked vegetables.
To be served at 14 - 16 °С.
Tsimlansky Black: A Story of Variety's Features, History from Tsimla to Fanagoria.