Peculiarities of vinification. The wine from Platovsky and Riesling grape varieties, cultivated at Fanagoria vineyards in the Taman peninsula.
Platovsky, the main variety of the blend, was grown at a special vineyard block not exposed to chemical treatment. Platovsky was selected by Potapenko Research Institute in Novocherkassk, Rostov region, and is a sample of inter-clonal selection, i.e. it is resistant to bacterial diseases and pests.
Sensory characteristics. Colour – light-straw with greenish hues. Flavour – notes of field grasses, meadow flowers and citric fruit. Taste – fresh and well-balanced, with notes of white berries and fruits, and a prolonged citric finish.
Food pairing: to be served to fish, poultry, pork with braised or baked vegetables and sweet sauce, julienne with mussels, rapana, Black Sea fish, Pan-Asian dishes.
To be served at 10 - 12 °С.