Manufacturing peculiarity. Chacha is crafted from Pervenec Magarach, Aligoté and Bianca grapes grown in the historical winemaking region of Fanagoria, Taman peninsula.
Sensory peculiarities. It has a soft fruity flavour with lively nuances of pear, freshly picked grapes and flowering grapevine. Chacha has a light, soft and harmonious taste with appetizing notes of freshly baked bread, white raisins and pear, and a prolonged grape aftertaste.
Does not have to be chilled before serving. A good match to Russian and Caucasus cuisines.
Serving advice: a tulip-shaped glass.