Peculiarities of vinification. This wine is crafted using classic method from Syrah grape variety.
Sensory characteristics. Dark ruby color. Flavour: tones of black currant, muffin, eucalyptus, morocco and licorice. The taste is extractive with a long prune aftertaste.
Food pairing: with aromatic dishes, grilled meat, game, salads, pasta, pizza, kebab and seasoned cheeses.
To be served at 16 - 18 ºС.